Even if you’re like me and you #lovesummerhateeverythingelse, you also need to stop and appreciate the cinnamon-y goodness of a Starbucks Pumpkin Spice Latte. And guess what? They’re coming back in just a few short weeks, on August 27th ! Even though it won’t feel cool enough outside to drink one until about Halloween, we can all get excited about one of our favorite seasonal coffee treats making a reappearance.
It just wouldn’t feel like autumn without one of those orange, nutmeg-spiced coffee drinks in our hand (are you a hold-the-whipped-cream or an extra-whipped-cream person, by the way?), and I’m sure there will be plenty of people lining up to get one, even if it’s iced.
Starbucks is also planning to debut a new Salted Caramel Mocha and a new Pumpkin Cream Cold Brew on the same date. The Pumpkin Cream Cold Brew will be made with Vanilla Sweet Cream and Pumpkin Spice sauce on top of Starbucks Cold Brew sweetened with vanilla syrup and finished with a dusting of Pumpkin Spiced Topping. Truthfully, that sounds like a lot, but it might be a fun once-in-a-while sweet treat.
If you just can’t wait to get your PSL on, you have two options: the first is to go get yourself a slice of pumpkin bread and eat it while sitting in front of an air conditioner turned up high. The second is to make your very own pumpkin spice latte AT HOME (which this author has done on numerous occasions to delicious results) and revel in your culinary successes.
Personally, this author isn’t getting a Pumpkin Spice Latte until it’s cool enough to wear a sweater without immediately sweating through it. But if you just can’t wait to go grab yours, I will happily cheers you with my iced coffee.